From tea farming in the central region to sugarcane farming in the Western Kenya region, livestock keeping in northern Kenya, maize farming in the north rift and fishing in the Indian Ocean, smallholder producers face more or less the same hurdles to wealth creation.
The good news is that opportunities exist to make farming, including the small-scale types, a profitable venture for anyone. One of the ways of bringing shine to the much neglected sector is by adopting sustainable agribusiness.
Agribusiness is a broad area and covers the entire spectrum of food production with multiple players along the value chain.
It includes farming, the supply of various inputs, distribution, processing, wholesale and retail sales, research and development, marketing and financing as well as the end product: the food on the plate of the consumer.